Cheesecake may have originated 4,000 years ago in Greece, but New Yorkers perfected it in the 1900s, baby. Rich, smooth, creamy cheesecake. Add juicy cherries and badda bing, now you got some cheesecake. Want the mind-melting experience without the 310 calories and 7 grams of fat? Ya you do. Brew a cup of Brooklyn cheesecake cherry for some sweet satisfaction.