ORGANIC MAPLE WAFFLE COOKIE

"Stroopwafels" (Syrup Waffles) originate from Gouda (City in the Netherlands) where they were first made in 1784. Traditionally they were consumed at coffee and tea time. For an even tastier treat place on top of a hot cup to warm the cookie and soften the syrup.

Ingredients: organic wheat flour, organic palm fruit oil, organic brown rice syrup, organic cane sugar, organic soy flour, organic rice extract, organic maple syrup, sea salt, natural flavour, soy lecithin, baking soda

Nutritional Info: Per cookie (30g), Calories 160, Fat 7g, Saturated Fat 3g, Sodium 55mg, Carbohydrates 21g, Fibre 1g, Sugars 14g, Iron 4% DV

Allergen: contains wheat, soy, *may contain eggs, milk